Australian Wagyu Steak at Pool Grill, Marriott Tang Plaza Hotel

Back at the Pool Grill to taste the Australian Wagyu Beef Florentine Steak which will be available for only a while from now till 13th October 2018. It is indeed the pivotal menu one needs for maximum enjoyment of any meal because of its extremely perfect marbling and exquisite taste.

They have also rolled out some new dishes this time, Baked Oyster Rockefeller, Portobello Mushroom & Ricotta Tart and Homemade Ratatouille Ravioli.

Baked Oyster Rockefeller [$27 for half a dozen]

Portobello Mushroom & Ricotta Tart, Grilled Radicchio, Sour Crème, Baby Greens [$24]

Homemade Ratatouille Ravioli, Tomato Butter, Roncal Cheese [$30]

Pan-Fried Cod fish, Cauliflower Tempura, Confit Garlic, Shiraz Reduction [$42]

Australian Wagyu Beef Florentine Steak (900gm to 1kg) [$188++]
13 August to 31 October 2018 l Pool Grill

This steak is mouthwatering. Its flesh is perfectly marbled and has an unparalleled flavour and tenderness. An irresistible, succulent T-bone steak that is perfect for sharing during family meals or with friends. This juicy 400-day grain-fed Westholme Wagyu Beef Florentine have been specially imported from Queensland, Australia. Available for just a limited period of time, make sure you make time to go down for this!

There is a choice of three sides such as Beer Battered Potato Fritters; French Fries; Thyme & Garlic Mushroom, and more, alongside your choice of one sauce.

Flambé Bombe Alaska This is one fiery and spectacular dessert. Being able to dine in such beautiful and calming environment, overlooking the pool and ion orchard is a bliss.


Address: 320 Orchard Road, S238865

Opening Hours: Mon- Sun 11AM–10PM

Contact:6831 4605



Instagram: @singaporemarriott


Written by: Coralle Wong

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