Back at the Pool Grill to taste the Australian Wagyu Beef Florentine Steak which will be available for only a while from now till 13th October 2018. It is indeed the pivotal menu one needs for maximum enjoyment of any meal because of its extremely perfect marbling and exquisite taste.
They have also rolled out some new dishes this time, Baked Oyster Rockefeller, Portobello Mushroom & Ricotta Tart and Homemade Ratatouille Ravioli.
Baked Oyster Rockefeller [$27 for half a dozen]
Homemade Ratatouille Ravioli, Tomato Butter, Roncal Cheese [$30]
Pan-Fried Cod fish, Cauliflower Tempura, Confit Garlic, Shiraz Reduction [$42]
This steak is mouthwatering. Its flesh is perfectly marbled and has an unparalleled flavour and tenderness. An irresistible, succulent T-bone steak that is perfect for sharing during family meals or with friends. This juicy 400-day grain-fed Westholme Wagyu Beef Florentine have been specially imported from Queensland, Australia. Available for just a limited period of time, make sure you make time to go down for this!
There is a choice of three sides such as Beer Battered Potato Fritters; French Fries; Thyme & Garlic Mushroom, and more, alongside your choice of one sauce.
Pool Grill, SINGAPORE MARRIOTT TANG PLAZA HOTEL L5
Address: 320 Orchard Road, S238865
Opening Hours: Mon- Sun 11AM–10PM
Contact:6831 4605
Website: www.singaporemarriott.com/restaurant/pool-grill/
Facebook: https://www.facebook.com/PoolGrill/
Instagram: @singaporemarriott
Written by: Coralle Wong
