Lady M is famous for its mille crêpes and known for its perfect layers of crêpes. Pretty sure those that visit Lady M would often order one of the many crêpes on the menu. Keeping up with the trend of people being health conscious and what they eat in general, […]
Frapas Bar — A new concept by Saveur
Saveur at The Cathay has undergone a major change in terms of name, menu and concept to encourage communal dining, with more dishes that are meant for sharing. Now, the outlet is named Frapas Bar by Saveur and serve Tapas style food. They have gained success with this new concept […]
Nayuki’s wide range of artisanal cheese fruit teas and soft bakes
The 1st Nayuki store out of China is brought into Singapore with the joint venture between Shenzhen Pindao and BreadTalk Group. The brand originated from Shenzhen and now has over 180 stores in China, all in just under 3 years. They officially opened on the 8th December at Vivocity, Singapore. Supreme […]
Hard Rock Cafe’s Infused with Love
Hard Rock Cafe has launched their newest limited-time “Infused with Love” menu along with a limited-time beverage menu too. Spirited Slider Sampler [$29.95] 3 new sliders with seasoned fries Bourbon-Glazed Baby Back Ribs [$37.95] Smoked and seasoned Baby Back Ribs infused with a American Bourbon BBQ sauce. This is served with […]
Amo Pizza – a labour of love!
At this smart-casual Italian eatery by restaurant-chef Beppe De Vito, no effort is spared to present the most authentic and finest flavours to diners. Case in point: Two of Amo’s chefs trained at the best pizza academy in Italy Only DOP ingredients and products grown and packaged by local Italian […]
Unique and reinterpreted drinks at Caffé B
A Japanese – Italian Restaurant and Bar that transforms Classic Recipes into Innovative Craft Cocktails. From the three classic cocktails that was presented to us, I could taste and see for myself just how unique Caffé B is on their take on drinks. The ambience was great with welcoming staff, […]
Posh Couture Cakes and Instagramable Desserts at Antoinette
This time, four new Couture cakes and other desserts will be introduced to you by Antoinette. The couture cakes, designed by award-winning Chef Pang Kok Keong, are inspired by iconic fashion luminaries Coco Chanel to Issey Miyake. Haute Café [Petit – $11, 15cm – $48, 20cm – $96] This cake is […]
Antoinette’s New Savouries and Brunch Menu by Chef Pang
Chef Pang has came up with new dishes that are sure to catch your attention with its vibrant colours and European flair to them. Watermelon & Smoked Duck Salad [S$24] Refreshing splash of colours on the plate. Watermelons are cooked in 2 ways. The first is cubes of watermelon are sous […]
House of Mu speaks Sophistication
First time visiting the Mohammad Sultan street and a chill vibe restaurant is nestled along the long stretch of street. Set in a dimmed light environment and greeted with a red “Missing U” fluorescent light, we see the sophisticated interior of “House of Mu” with dark brown furnitures that are […]
New dessert offerings at Bangkok Jam
The newest Bangkok Jam outlet at Bugis + Level 4 is designed in a modern and sophisticated style. Not only does it offer the main dishes in other restaurants, this outlet has new cakes and drinks that are served cafe style. I foresee many young people visiting this place during […]