Located at Clarke Quay, Park Hotel will be having some special dishes to usher Chinese New Year. I’m so excited for CNY, looking forward to all the home-cooked food, playing and drinking.
Park Hotel has many quality dishes with a little twist that makes them different from others.
Ultimate Success Premium Abalone Yu Sheng
Yu Sheng with gold-sprinkled Abalone. A lot of restaurants are using gold in their dishes these days, upping the standards for restaurants. Park Hotel’s Yu Sheng differentiates themselves from others with their fried Enoki Mushroom, adding an extra crunch.
Superior Braised Shark’s Fin with Crabmeat and Homemade Stuffed Crab
Interesting dish where small crab pincers are stuffed with a kind of paste, giving a similar texture to firmer crab meat.
Steamed Red Garoupa with Fresh Asparagus Roll in Superior Light Soy Sauce
Deboned white fish wrapped around asparagus is heaven for those we are afraid of eating fish with bones. The soy sauce was really fragrant and dousing the fish in them was really satisfying.
Golden Crispy chicken with Fresh Button Mushroom in Cream Sauce
This dish is really the top of my list for this restaurant because I really love cream sauce with mushroom. I was surprised to find it similar to Poulet’s Classic Half-Chicken, which is a must-order when I enter Poulet.
Stir-Fried King Topshell with Chinese Greens
Tiger Prawn Toast with Tomato Salsa
Fragrant Fried Rice with Crabmeat, Egg White and Crunchy Root Vegetables in Vermicelli Basket
Mango Peach Jelly
Love this dessert! Huge half peach in creamy liquid with little sago bits resting atop, we all truly have that second stomach for sweet dessert!
Call Park Hotel Clarke Quay to make bookings for your family, friends or company! They are able to cater to small groups too.
Address: Park Hotel Clarke Quay, 1 Unity St, Singapore 237983
Tel: 6593 8888