Readers can anticipate to be enthralled by Chef’s Wan’s variety of quality food. Lamb Shank Rendang Nasi Lemak ($23.90+)
Lamb Shank is slow-braised until tender. The point of the dish is really the sauces, rendang and a bowl of chilli sauce with ikan bilis. Finished every drop of it.
Balado Lobster Nasi Lemak ($23.90+)
Huge lobster with their own balado sauce. It is amazing that a lobster dish can be so affordable at only $23.90+. Imagine getting a lobster craving and dreading how pricey it is, now there’s somewhere you can go to satisfy that craving!
For the Nasi lemak, the rice portion is smaller than average. I guess this way, the meat can be enjoyed thoroughly. Usual price is $35+ but now available at $23.90 for both so hurry get your Nasi Lemak during the festive promotion! (till 2nd January 2018)
Tauhu Telur ($14.90+)
Love this dish because of the crisps and soft premium tofu it has, coupled with the sweet tangy sauce. it’s amazing.
You can never go wrong with this dish.
Assam Pedas Fish Head ($23.90+)
Fresh fish with a mild spicy tomato-ish taste, different from the Assam that I am accustomed to.
The soup is complementary with the tender fish.
Sotong Masak Hitam ($15.90+)
Ayam Pentax Udang ($19.90+)
Ayam Percik ($15.90+)
Very generous helping, able to share with between 3 people.
D25 Durian Custard ($7.90+)
Creamy and slightly sweet. It’s an icy drink which is good to quench thirst.
Chef’s Wan food are impressive and rich with flavours. Singaporeans are sure to like the food offered there!
Address: 8 Raffles Avenue #02-14 Esplanade Mall, Singapore 039802
Operating hours: Monday to Sunday: 12.00PM – 2.30PM, 5.30 – 10.30Pm
Contact no. +65 63974911
Email address: firstname.lastname@example.org