Outback’s famous for their quality and delicious steaks and ribs, that you cant forget its taste and keep going back for more. Aside from their main dishes, they have awesome appetisers that I wouldnt mind getting as my beer snacks. Read further to see what Outback has for you!
BBQ Pulled Pork Fries [$13.90]
New on the menu and what an invention this is! It has so much pulled pork, on top of fries with the powerful tangy BBQ sauce. This is one good appetisers that jumpstarted my growing expectations for the rest of my meal.
Typhoon Bloom [$15.90]
Crispy hand-cut, fresh onion strings with Outback’s spicy signature bloom sauce. It is rare to get onion rings made with actual onion that tastes so sweet. The bloom sauce on these sweet onion stings taste even better than on its own.
Appetiser Plater [$21.90]
Baby Back Ribs [Full $37.90, Half $25.90]
Tangy BBQ sauce all over smoked and grilled ribs with meat that comes off the bones so easily, with perfection. One of the must-get dishes at Outback!
Ribeye, 284 grams [$47.90]
Well-marbled, juicy and savoury ribeye that pairs so well with the black pepper sauce. You have an option of the meat seasoned and seared with their 17 secret seasoning blend or chargrilled over an open flame.
Great Barrier Beef Punch [$10.90]
Coco Berry Smoothie [$9.90]
And an unlisted drink on the menu. It taste similar to a classic mojito but with a strong minty flavour.
Outback is definitely a place where you can satisfy any meat cravings. The ambience is really great and being able to look over the orchard gateway link and pedestrian walk was pleasing. The impeccable service was a major bonus and make customers feel extremely welcomed.
Outback Steakhouse
Address: Orchardgateway, 277 Orchard Rd, #04-01 S238858
Opening Hours: Mon – Sun 11:30am–10:30pm
Contact: 6702 6842
Website: https://www.outback-sea.com/
Facebook: https://www.facebook.com/OutbackSteakhouseSG/
Instagram: @outbacksingapore
Written by: Coralle Wong
