Cheese Katsu Curry Udon ($12.80)
Think cheesey melts goodness atop chicken breast cutlet slices, deep fried and kept juicy within. Slurp up your smooth udon like you mean it! With all that creamy Japanese curry, you want more…
Char Siew Curry Udon ($11.80)
If you ain’t a fan of molten cheese, this one here is another version with char siew — Braised Pork Belly Chunks. It’s braised in Tamoya’s Signature soy sauce.
Their soup and udon are all made on site, ensuring that it’s fresh and maintains its standards.
These two curry udons will be made available for a limited period of time. Starting from 29th Oct, you get to savour them!
Address: Liang Court, 177 River Valley Road, #01-32, Singapore 179030
Operating hours: Mon-Sun 11:30am-9:30pm
Reservations: 6337 0301