In conjunction with The Butcher’s 15-year anniversary, The Butcher’s Kitchen have came up with many dishes that are inspired by international cuisines such as Thai, Korea, Chinese and Western Cuisines. The Butcher’s Kitchen, a subsidiary of The Butcher, is a casual western restaurant that uses antibiotic free and hormone-growth promotant free meats.
Moo Ping [$12.80]
Thai-style pork skewer with special homemade Thai chilli sauce.
Porky Aglio Olio [$15.80]
Infused with the fragrance from stir-frying olive oil, garlic and Thai chilli padi
Rib King [$15.80]
Cowboy Kimchi Burger [$18.80]
Korean american fusion burger, US Black Angus Beef patty with fresh kimchi, onions, tomatoes and romaine lettuce on signature homemade buns
Bulgogi Dog [$8.80]
Oozy Cheesy Chicken [$23.80]
When cutting the soft and tender bacon-wrapped chicken, cheese lava oozes out.
Gelato [From $5.80]
It has a softer and denser texture and 20% lower fat content than ice cream
This restaurant advocates using meat that are fit and safe for consumption by using premium quality and all natural meats.
The Butcher’s Kitchen
Address: Suntec City Mall, #02-472 S038989
Opening Hours: Mon – Fri: 11am-3pm, Sat – Sun: 11am-9pm
Contact: 9616 0111
Written by: Coralle Wong