For the love of Salmon, please read this post.
I recently visited the new Pink Fish at Jewel Changi Airport that was opened in April 2019. They only use premium fresh Norwegian Salmon in all their dishes, which i was pretty impressed with their variety of menu items.
Helmed by Chef Geir Skeie, the winner of Bocuse d’Or World 2009, he did a little demonstration on how he prepares the food, every little detail is paid attention to, even down to the sauces.
We tried the burgers, salad, soup and i would say it was quite innovative to have the salmon in Thai Green Curry (yeah!!)
I personally enjoyed the Asian bowl with fresh cubes of Salmon in there, similar to a poke bowl, i like lighter tasting food and to get the natural taste of the fish, it is best when it is not too heavily marinated.
If you are a huge fan of salmon and crave fast food at the same time, this would be the perfect alternative to a processed fried chicken burger elsewhere. Its fuss-free, kid-friendly and you know you are getting the real deal. Why not?
Pink Fish (Jewel @ Changi Airport)
Addresss: 78 Airport Blvd, #B1-261/262, Jewel, Changi Airport Singapore, 819666