MAI: The Dashi Difference

Dashi, the bedrock of any Japanese soups (yes, the Mother of all ramen and udon broths), is an often overlooked component in the cuisine. After all, it is simply made of just water, kombu (dried kelp) and bonito fish flakes! At MAI, this takes centre stage as they pay homage […]

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Monster Curry x GOZILLA: King of the Monsters

Monster Curry is one of the first restaurants in Singapore to specialize in Japanese curry, and prides itself on offering house-made Japanese curry created with its proprietary blend of 14 vegetables and spices. Since its debut in Singapore in 2012, the restaurant chain has grown to 13 outlets island-wide(details below). […]

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Colour up your Summer with Udon Kamon

Enjoy your udon chilled? This summer, Udon Kamon’s serves their chilled udon in three flavors, tripling the pleasure for both your tastebuds and eyes. The three types of udon noodles includes the white original Sanuki udon; green matcha udon made by adding Uji matcha, and the red chili udon made […]

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