Just in time for Mother’s Day, Mercure Bugis has a special lineup for families and their mothers. After having a hearty buffet on Mother’s Day itself, on 13th May, mothers can enjoy decorating a cake together with their child after that.
Located at Level 5 of Mercure Bugis, the Royale Restaurant has Seafood, Soup, Dimsum, Mains and Dessert Specials.
Seafood (Alaskan Snow Crab, Live Oyster, Sweet Poached Prawn, Manila Clam)
Fresh and goes well with the dips at the back. Try the plump oysters with tomato and lemon juice!
Soup (Double Boiled Ginseng Chicken with Wolfberries and Red Date)
Very fragrant and tasty soup with tender chicken.
Dimsum
Mains
Oven-Baked Slipper Lobster with Mentaiko Sauce
Oven-Baked Salt Crushed Whole Seabass Fillet
Braised Beef Cheek with Madeira Wine and Pan-Seared Duck Breast with Honey and Glazed Pears
Penne Pasta with Basil Tomato Sauce
Dessert Specials
Durian Crème Brulee
Bird Nest Egg Tart
It has Bird Nest and gold flakes on top of the Egg Tart, making it a luxurious dessert.
Candied Almond Tart
Similar to the traditional candied almond tart that we buy during Chinese New Year. Love this sweet and nutty dessert.
Strawberry Short Cake
The ingredients used are same to what the cake decoration workshop will be having.
Tiramisu Mousse
After having your fill, mothers can attend their chosen slot for the cake decoration workshop with one other person. Have a fun time building up this delicious cake and eat them at home.
Address: 122 Middle Rd, Singapore 188973
Phone: 6521 6088
Website: www.mercure-singapore-bugis.com
Instagram: @mercuresingaporebugis
Written by: Coralle Wong
