Created by popular demand, Tsuta will be unveiling three new ramen flavors – Tonkotsu, Kurobishio and Mala. If you are a ramen fan, you will probably tried or at least heard of Tsuta. Well, it was my first time at the Funan outlet, and i was honestly impressed! Typically, ramen […]
For the first time in Tenkaichi’s history, THE ULTIMATE BUFFET will be launched! Just imagine enjoying free flow Wagyu Beef, Sashimi, Scallops, Hokkaido Jumbo Oyster, Black Pork amongst many others!
Known for its Osaka-style fried cutlet skewers and dipping sauce, Kushikatsu Tanaka is bring out nine new specially curated seasonal Autumn dishes this year for a limited time from 15 October to mid December 2019! Here are some of the dishes which stood out from their Autumn menu, which is […]
Amazing Hokkaido is the newest venture by Japanese-owned Grand Blue Consulting Pte Ltd, which aims to bring authentic Japanese dining experiences to Singapore. By working with selected gourmet partners, they bring the best of Hokkaido’s ingredients to Singapore. The Melty 7 Kinds of tsukune [$28.90++] A variety of toppings such […]
This legendary collaboration between 2 powerhouse of the F&B industry is set open a new collaborative dining concept on 31 July 2019 at Clarke Quay Central. Now, you can enjoy specialties side by side from both Tendon specialist Tendon Kohaku and unagi specialist Man Man Unagi at the two new […]
Popular and iconic premium soufflé pancakes has finally reached our shores! Gram Cafe & Pancakes, hailing all the way from Osaka will be opening its first outlet in Singapore at Vivo City. Their pancakes are extremely popular and you can expect a queue lining up for them in Japan. Premium […]
The newest Tendon seasonal offering at Kohaku Tendon is the Aka-Fuji Summer Spicy Tendon! Do you know the spicy sauce is made from Szechuan peppers and mala? It is a familiar taste that most of us are familiar with, the special sauce they have is spicy enough to enjoy the […]
Unagiya Ichinoji’s two new dishes, launched in conjunction with the restaurant’s first anniversary! The two dishes are Unagi Tantan Men and Ichinoji Mixed Box, which are available for a limited time only from 19 April to 20 May 2019. Unagi Tantan Men [S$19.80] The ramen noodles are soused in a […]
IPPUDO Singapore Presents its Latest Seasonal Ramen–Rich Curry Tonkotsu Ramen! IPPUDO have been coming up with new flavours that are available for limited period of time to keep customers coming back for more. The flavours that they come up with, are catered to the Singapore palate hence most of time, […]
Charcoal-Grill & Salad Bar Keisuke is the 19th store under the Keisuke Group, if this isn’t impressive enough, i dont know what is. In Japanese cuisine, sumiyaki (charcoal-grill) refers to a method of cooking, similar to barbecue, in which food items are slow-grilled over hot charcoal. Charcoal-Grill & Salad Bar […]