Revamp Kitchen & Bar – an eclectic atmosphere and culinary experience!

Brainchild of an ex-interior designer Daniel Wong, Revamp’s ambiance and offerings seeks to provide new perspective on Chinese food and dining experience as a whole.

The quirky decor is apparent the moment you step in, into an intriguing place with gold walls that spots pop icons, figures and quotes. Definitely a place to impress a client or date, I’d say, especially with it’s well-positioned and spaced out tables.

After a shot or two, anyone can 😉

Located centrally at Tanjong Pagar, it’s bound to appeal the working lunch crowd with its selection of Oriental Rice Bowls. From the Chong Qing Rice Bowl ($8) – seared chicken thigh, with greens, and perfectly cooked sous-vide egg, crushed peanuts and cilantro, to the Mapo Tofu with Minced Pork Rice Bowl ($10) and Orange cow Rice Bowl ($12). All served atop a bed of fluffy, Japanese pearl rice 😛

Dong Po Belly Hotplate ($10+)
Revamped Fish ($20+)

Dinner menu boasts signature sizzling hotplate dishes and Oriental influenced palates – best savoured In groups! Try the Dong Po Pork Belly Hotplate ($10+), or the Revamped Fish ($20+), a whole Seabass crisp-fried to golden perfection! The Seabass was presented in traditional Cantonese-style, with healthy amounts of gingers and scallions that really enhanced the flavors for me.

Mapo Tofu with Minced Pork ($10+)

Like our favorite Sze-Char fare of 铁板豆腐, but this one with a twist – with sour-spicy profiles that whetted our appetites even further!

Soupy Clams ($12) – Love, love Vongole 🙂
Sambal Squid ($10) – a tad too spicy for me though!
Sidecar (L), Daiquiri (R) – $14/gls

Overall, a really enjoyable experience to see my favorite local fares take on innovative twists! Oh and for those who dine and *wine*, Prosecco, House Pour spirits and wine are 2 for $10+ daily from 11am – 8pm. One more reason to revisit this place!

Revamp Kitchen & Bar 361 Tanjong Pagar Road
Singapore 088482
Tel: +65 9050 5303

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