Whenever we think about Chinese Food, Sichuan Cuisine comes to our mind straight away. However, there more to Chinese food than just peppercorns and chills. Introducing to you one of the many other Chinese cuisines, Silk Road Cuisine by Alijiang, a Northern Chinese Restaurant located at Vivo City. Silk Road […]
Ba Guo Grilled Fish: Authentic Si Chuan Cuisine at a food court
Have you ever craved for grilled fish (aka “kao yu”) when you are at a food court? If you had and couldn’t find any stalls previously, good news for you! Introducing to you… Ba Guo Grilled Fish! Located at the Food Republic @313 Somerset, you can now satisfy your cravings […]
Chengdu Restaurant shows that Sichuan food is more than just ‘mala’
Opened since April last year in the heart of the CBD area, Amoy street, Chengdu restaurant is back with new dishes on their menu. Its new menu line-up pays homage to the ever-evolving Sichuan cuisine and showcases the myriad of taste profiles that it has to offer! First up, one […]
DUOTOU clam season is back in PUTIEN!
Dubbed as the King of Clams, DUOTOU clams are once again back at One-Michelin Star PUTIEN! You might be wondering, what exactly are DUOTOU Clams? DUOTU Clams are named after a village in the coastal city of Putian – where the locals there have been breeding clams for generations. These […]
First Beauty In The Pot Outlet in the West – 1st Seasonal Broth, Shrimp Broth
The newest Beauty in The Pot outlet has opened in the west at The Star Vista and settled just right next to Le Shrimp Ramen. In conjunction with this opening, the brand will collaborate with its sister company Le Shrimp Ramen to offer a hearty shrimp broth at the new […]
What to eat at the Jewel Changi Airport (4 outlets)
O’TAH (Jewel Changi Airport, 78 Airport Boulevard #B2-241) Lee Wee Brothers has launched a brand new F&B Concept “O’TAH” at Jewel Changi Airport. They unveiled their first-ever Otah Collection which includes four different flavours. The variations includes Pink Salmon Otah, Scallop Otah, Cream Cheese & Corn Otah, and Green Petai & Anchovy Otah. Our favourite of the […]
Fresh cuts from Butcher’s Kitchen
Does regular char siew (Barbecued meat) bore you? Have been disappointed by restaurants that take shortcuts and serve subpar meat quality? Come down to Butcher’s Kitchen today and you won’t have to experience in any of that! Tuck into the Singapore’s first-ever Flaming Char Siew! Not only that, Butcher’s Kitchen […]
IBIS Hotel Taste Local Chinese Cuisine Buffet @ $12++
Located inside IBIS Hotel along bencoolen road, there are multiple MRT stations that you can take to reach here. Some of the nearer stations are Bugis, Bencoolen and Rocher station. IBIS’s TASTE buffet theme changes every 2 months to keep consumers coming back to try other cuisine and costs only […]
Dinner By the Riverwalk with The Sampan and their luxurious interior extending to Levels 2 and 3.
Bringing to you The Sampan’s Auspicious Eight-Course Menu for Chinese New Year! First things first, The Sampan is taking bookings from 28th January till 8th of February. They are closed on the 5th and 6th Febuary. Guests looking to book this CNY menu please make your reservations 2 days in advance. What […]
Piao Xiang Mala – Mala dishes that you can enjoy thoroughly
Piao Xiang Mala is one of the pioneers who brought the pleasures of enjoying Mala Xiang Guo to Singapore. Started in 2009 at their first outlet in Food Republic 313@Somerset, they already have accumulated a loyal following over the years. This time, Piao Xiang Mala recently opened its second outlet […]